Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Fabricación de embutidos y fiambres.
Actividades
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Production of meat and poultry meat products
Processing and preserving of meat
The company is engaged in the production of meat and poultry meat products. It was incorporated in 1996 and conducts business from its registered head office located in Salamanca, Spain. The company primarily produces meats which are prepared in many ways, such as fresh, steaks, stews, fondue, or as dried meat. It grounds meat and forms them into patties, loaves, or sausages, or used in loose form. The company also raises poultry, such as chickens, turkeys, ducks, and geese, for the purpose of farming meat, eggs, and feathers for various purposes. In addition, the company produces meats which are cured, by smoking, pickling, preserving in salt or brine; marinated and barbecued; and simply boiled, roasted, or fried.